Recipe:

Take 1 cup of egg whites and add a cup of warm water, add half cup of olive oil and add 2 tbsp of Apple Cider vinegar. Give it a light mix, you don’t need to froth the eggs. Then we add 1 tsp of baking powder and 1/2 tsp of baking soda. When you start to mix, it’ll automatically froth up. Add one cup of Bambuttva Bamboo Flour, 1/2 cup whole psyllium husk powder and 1/4 cup egg white powder. These will help the rise and the texture of our bread. Add 1/2 tsp salt. Adding any sweetener is absolutely optional.  Give this a nice mix. It’ll be a soupy mixture and you have to continue to mix. Let it rest for around 10 mins once the mixture turns into a  thick dough like texture. Take a loaf pan, add a parchment paper. Add this mixture and smooth it out across the loaf pan end to end. Make a little cut in the centre so it allows heat to release. Bake it at 350 degree Fahrenheit's for 50 mins. Your Zero Carb bread, Low Calorie bread is ready. It’s crusty on the outside and soft on the inside. Cut thick or thin slices as desired. Enjoy your healthy bread!